If you’re anything like me, this weather will have been confusing the hell out of you! I like to tailor my cooking to the seasons. Weird I know, but there’s nothing worse than sitting through a stodgy meal in 33 degree heat. So it’s stews and pies in the winter,
My other half is a vegetarian and apart from the odd cheeky burger or spag bol when eating out, this means I mostly eat a vegetarian diet. I don’t feel like I’m missing anything and actually find cooking more enjoyable these days with far more flavour options than just “meat”.