I was going to add this at the end of my Wittering post yesterday but I decided that it was so mind-blowingly incredible that it deserved it’s own post entirely. We were hoping to have a meal out with the in-laws on Monday evening in Wittering before we headed home.
Last year myself and the OH had the pleasure of spending my birthday at my Uncles (plural – they are a couple) house in the heart of Normandy. While we were there they cooked us some truly awesome food. My uncle is an amazing cook himself but the recipe that
If you’re anything like me, this weather will have been confusing the hell out of you! I like to tailor my cooking to the seasons. Weird I know, but there’s nothing worse than sitting through a stodgy meal in 33 degree heat. So it’s stews and pies in the winter,
My other half is a vegetarian and apart from the odd cheeky burger or spag bol when eating out, this means I mostly eat a vegetarian diet. I don’t feel like I’m missing anything and actually find cooking more enjoyable these days with far more flavour options than just “meat”.
