Happy Vegetable Trough Thursday people! The vegetable trough we made a couple of weeks back (or “The Troff” as I am now referring to it) has had two full weeks to start growing its delicious vegetable wares and as I’m sure you can see from the above picture we are
If you’re anything like me, this weather will have been confusing the hell out of you! I like to tailor my cooking to the seasons. Weird I know, but there’s nothing worse than sitting through a stodgy meal in 33 degree heat. So it’s stews and pies in the winter,
